A few countries have been rationing food as the rulers continue to make life as hard as possible on their slaves. We are going to pay a huge price in the coming months for simple staple items at the grocery store, and don’t think that rationing cannot happen in the United States.
Lebanon has started rationing wheat amidst the pre-planned food shortage. Many businesses were forced to close as a means of rationing the wheat imported from Ukraine.
Lebanon could face wheat shortages from July, forcing the government to reduce subsidized flat rounds of Arabic bread, which sustain the 80 percent of Lebanon’s population who live in poverty, according to a report by The Irish Times. Flour mills in Lebanon delivered supplies only to bread bakeries on Monday and Tuesday, forcing bakers who make pastries and thyme pizzas to close as a means of rationing wheat imported from Ukraine, which supplies 60 percent of the country’s wheat needs.
According to a report by Reuters, Hong Kong is rationing food to prevent “panic buying” as they continue to propagate the COVID-19 hoax.
PREPPING FOR THE UPCOMING GOVERNMENT-INDUCED FOOD SHORTAGES
In the United States, food rationing may happen on its own. Prices are skyrocketing and it won’t be too much longer before people really start to feel the pinch while shopping. According to a report by the Atlantic, Russia and Ukraine are massive growers of grain, especially wheat. Russia produces about 10 percent of the planet’s wheat; Ukraine about 4 percent. Some of that production is consumed at home, but after their domestic use, Russia and Ukraine together provide about one-quarter of all the planet’s wheat exports.
Controlling the food has always been a goal of those seeking totalitarian enslavement of humanity. Anyone paying attention should have seen this coming a mile away when they foisted the COVID hoax on humanity. In order to control people, they need to control their means of survival: food, water, and money.
Has Humanity Won? Almost…Here’s The Next Step
Most of the mainstream media and ruling classes are blaming the spike in prices and food shortages on the Russian “invasion.” “In a year when the world is already facing an unprecedented level of hunger, it’s just tragic to see hunger raising its head in what has long been the breadbasket of Europe,” David Beasley, executive director of the United Nations World Food Programme, commented last week, according to a report by Reason. “The bullets and bombs in Ukraine could take the global hunger crisis to levels beyond anything we’ve seen before.”
Do condoms come with instructions.
Your foul Mom obviously didn’t know
The silver lining in the dark cloud: This should help solve the obesity problem most Western countries suffer from.
If you want frontline information about Ukraine, Gerald Celente talks with Russell Bentley who lives in the Donbass, is married to a Ukrainian lady, and has both Ukrainian and Russian citizenship. He tells the facts about what is happening from being there as opposed to all the lies told by the western media (yes, ALL lies). It’s on Rumble for those seeking some truth.
Link to follow…
JRS, this is about as social media as I get. I know the US news is pure bullshit, it has been forever. Wanna know something funny? A few years ago I bought 1000lbs. of wheat in double bagged 50lb. bags for 5 bux a bag. I saw an ad the other day selling the exact same thing for 80 bux a bag. Pretty good profit if I chose to sell it (I’m not). I will use it to feed my future starving slaves lol..
Don’t fuck with a Genius.
When performing a statistical analysis, sometimes a person will negate the highest and the lowest variables because the extremes skew the results. The same principle goes for human events, one ignores both the sensational and worst as they are the most unlikely, and don’t represent the real picture. However, in the case of this particular article, a wheat/food shortage, which is really bad news, is real and cannot be ignored. Wheat is practically the basis for the human food supply as so many things come from wheat. Americans will still have access to wheat, and other grains, but the price is definitely going up, really up. First, by summer there will be much less wheat in the world, and this will dramatically affect the futures markets. And secondly, the cost of energy to harvest it, process it, transport it, to turn it into products for consumption, etc. will further add to the price and availability of wheat and wheat products. Probably the same for other grains too. You better prep for it now.
Long-term effects for extremely costly foodstuff could be things like reduced hours for grocery stores, people eating out far less with restaurants and fast-food establishments priced above what average Americans can pay, limits to certain items a store may allow a person to buy, and a lot of black market activity to bypass the present market system. The good news is more people are starting gardens.
Nice. Do you hand grind it for flour? Seems like a lot of work. I just bought bulk flour and sealed it and then froze it for a couple days to kill any bug eggs.
It looks like 1lb of wheat berries equals 2 cups of flour. So you can bake…hmmm…lemme see here…2×2 equals…plus 6…carry the 4…looks like about 750 to 1000 loaves, depending on size.
Now, where ya gonna get the jelly for all that bread?
Ready ground flour does not have as much storage life as whole grain does. This may be important according to your current lifestyle (i.e. do you currently use enough flour in your daily life to make sure your overall supply can be kept reasonably fresh by using and replenishing it).
You can also sprout whole grains, but you can’t sprout flour.
Having a mill that is both electric and manual operation is important, if you have the money having both an electric and a manual mill is something to be desired.
FWIW, you can make flour or meal out of most grains with a mill, they give you a lot of flexibility in using your food supply. If you have cast iron burrs for your mill you can a;so make foods like nut butters with it.
Hmm…I guess I’ll have to go check it. It’s been sealed up for over ten years in packers.
Let us know how it is, it would good to hear the real life results from someone who has done it over that period of time.
BTW, did you vacuum or gas pack it as opposed to just an air pack?
(FWIW, I’m currently using 23 year old hard red wheat that was packed using only diatomaceous earth to protect against insects and it’s as good as the day I bought it. Longest I’ve kept ground white flour is about a year and it was good for that time.)
So I just went down and got a 5 cup sealed bag of flour. It’s been sealed and stored for 10-12 years. Cut it open and smelled, then taste tested, dumped in bowl and checked for bugs. Then, got the wife to taste and smell.
She determined the verdict was “Nothing wrong with that flour”.
Protect against rats.