This article was originally published by Brandon Smith at Alt-Market.
I don’t know how many people have noticed this, but in the past three months it has been impossible for a person to throw a beef burger patty in any direction on the compass without hitting a news article on the “destructive effects” of the meat industry in terms of “climate change”.
There’s also been endless mainstream articles on the supposedly vast health benefits of a vegetarian or vegan diet. This narrative has culminated in a tidal wave of stories about vegetable-based meat companies like Beyond Meat and their rise to stock market stardom. The word on the street is, meat-based diets are going the way of the Dodo, and soon, by environmental necessity, we will ALL be vegetarians.
For at least the past ten years the United Nations has been aggressively promoting the concept of a meat-free world, based on claims that accelerated land use and greenhouse gas emissions are killing the Earth. In the west, militant leftists with dreams of a socialist Utopia have adopted a kind of manifesto in the Green New Deal, and an integral part of their agenda is the end to the availability of meat to the common man (it’s interesting the Green New Deal agenda matches almost perfectly with the UN’s Agenda 21 and Agenda 2030). Some of these elitists have argued in favor of heavy taxation on meat products to reduce public consumption; others have argued for an outright ban.
The problem with this dietary revolution is that it is based primarily on junk science and cherry-picked data, along with outright lies and propaganda. The majority of studies and articles covering this issue are decidedly biased, left-leaning and collectivist in nature. Now, I plan to touch on this issue, but what I really want to focus on is the “WHY” of the matter – Why are the elites targeting human meat consumption, and why are they willing to lie about its effects in order to get us to abandon our burgers and steaks? What is the real agenda here…?
First, let’s tackle the climate change issue. The UN claims that human food production must change drastically in order to stop global warming and damage to the environment, and these changes must focus mainly on meat production and ‘methane gases’. In other words, they assert that cow farts are killing the planet. This is a rather convenient story for the elites as they push their carbon taxation agenda. It seems everything we do as humans must be monitored, restricted or taxed, from breathing to procreating to eating meat, otherwise the Earth is “doomed”.
In past articles, I have written extensively on the direct ties between the UN’s global warming hysteria and the push for global government. In particular, I’ve mentioned the writings of former UN assistant secretary-general Robert Muller. In his manifesto collected on a website titled “Good Morning World”, Muller argues that global governance must be achieved using the idea of “protecting the Earth” and environmentalism as the key components. Through fear of environmental Apocalypse, the public could be convinced to accept global government as a necessary nanny state to keep society from destroying itself.
Muller initiated such programs in the early 1990s, which were similar in tone to the Club Of Rome think tank, a group of consultants to the UN which called for a stop to human population growth. In their white paper titled ‘The First Global Revolution’, the Club of Rome stated:
“In searching for a common enemy against whom we can unite, we came up with the idea that pollution, the threat of global warming, water shortages, famine and the like, would fit the bill. In their totality and their interactions, these phenomena do constitute a common threat which must be confronted by everyone together. But in designating these dangers as the enemy, we fall into the trap, which we have already warned readers about, namely mistaking symptoms for causes. All these dangers are caused by human intervention in natural processes. and it is only through changed attitudes and behavior that they can be overcome. The real enemy then is humanity itself.”
The statement comes from Chapter 5 – The Vacuum, which covers their position on the need for global government. The quote is relatively clear; a common enemy must be conjured in order to trick humanity into uniting under a single banner, and the elites see environmental catastrophe, caused by mankind itself, as the best possible motivator.
From public admissions from UN officials and the Club Of Rome, we can see that climate change is a narrative-driven by ideology, not science and that the real goal is global governance, not saving the planet. As for the “science” these ideologues say supports their demands, there is none.
There is absolutely no hard evidence to support the claim that a cause and effect link between carbon emissions and rising temperatures exists. In fact, there is more evidence to show that the reverse is true – that higher temperatures result in greater animal populations and thus more carbon emissions and thus more food for vegetation. Ask any global warming “expert” from the NOAA, NASA or the IPCC what percentage of a temperature increase is caused by cars versus cows and what evidence there is to support their assertions? They won’t be able to produce an answer.
They will simply claim that the evidence is irrefutable because the temperatures are rising and so are carbon levels. In other words, their argument is that correlation always equals causation. But are temperatures really rising? What if the entire basis for global warming hysteria is fabricated?
The NOAA has been caught on multiple occasions doing just that. By going back to previously recorded temperature stats and tweaking them to make them lower, the NOAA then makes it appear as though the Earth is warming in a historic trend. However, the unaltered temperature record shows that the Earth has always had warming periods which run in natural cycles, followed by cooling and using tracking increased solar activity. You know that giant nuclear reactor in the sky that is 1.3 million times bigger Earth? Yeah, it has a lot more to do with the Earth’s climate patterns than cow farts do…
If one compares NOAA data on temperature changes over the past century from 1999 to the data the NOAA has released over the past few years, it is easy to see the adjustments they made to their own older data in order to make it appear as though steady global warming is taking place. The NOAA’s changes also make it appear as though temperature changes are closely tracking rising carbon emissions.
Here we see the climate change hoax in action, as well as the UN and the Club Of Rome conspiracy to engineer an environmental threat that will provide a rationale for global government. But what does all this have to do with meat?
The climate change myth is simply a means to multiple ends. And, one of the things the elites are using it to unravel is society’s eating habits. The purpose behind the war on meat is less clear, but I do have some theories based on historical evidence as well as scientific evidence that shows ruling oligarchies have always tried to restrict meat consumption by the “peasant class” whenever possible.
In feudal Europe in the middle ages, the presence of meat in a diet was rare for the peasant class. Farm animals were strictly controlled property, given to peasant farmers as tools for working the land, not for eating. Hunting wild game was difficult as the ruling royal families often claimed ownership of all the best hunting grounds within the country. After multiple peasant revolts, such as the Great Peasant’s Revolt of 1381 in England, the elites banned hunting parties, as they were suspected of being used as cover for peasants to train in military tactics and to plan rebellions.
Peasants caught poaching “the king’s deer” were punished severely – this including hanging, castration, blinding and being sewn into a deer carcass and chased down by ferocious dogs.
This did not stop peasants from eating meat at times though. When possible they would eat small game. But their diets consisted primarily of pottage and porridge made from grains, beans, and root vegetables, along with black rye bread. Going into the middle ages onward, researchers will find that for the serfs and the poor, a meat dinner was treated as a special event.
In feudal Japan, meat-eating, not just hunting, was specifically banned for over 1000 years, starting in 675 AD. The ban was based on the melding of Buddhist beliefs and Shinto. Of course, while the law was enforced for peasants, the elite ruling class and the samurai warrior class never actually gave meat up. Meat was often eaten by the elites, under the auspices of improving health. When given as a gift to a feudal lord, pickled meats were labeled “medicine” in order to avoid open defiance of the laws.
This selective ban continued until Europeans arrived on Japanese shores, and the reintroduction of meat dishes began to spread. By the late 1800s, the meat ban was officially lifted. It was believed by the Japanese of the era that Westerners had superior physiques because of their meat-based diets and that Japanese physiques had been subdued by their vegetable and grain-based diets. There is some truth to this observation.
Today, the vegetarian ideology is not a stand-alone philosophy. It is tied inexorably to other ideologies such as socialism, globalism and extremist forms of environmentalism. There are very few vegetarian promoters that are not politically motivated. This has caused a rash of propaganda, attempting to rewrite the history of the human diet to fit their bizarre narrative.
Even though human beings have been omnivores for millions of years, the anti-meat campaign claims that humans were actually long-time vegetarians. They do this by comparing humans to our closest evolutionary relatives, like chimpanzees and gorillas, and arguing that these animals have a strict vegetable diet (which is not exactly true).
Of course, Native American tribes, living closest to how our prehistoric ancestors lived long ago, had meat-heavy diets, but don’t expect the environmentalists to accept this reality. What they conveniently do not mention is that over 2 million years ago human ancestors broke from their vegetable diet and began eating meat. Not only this, but the diet changed our very physical makeup. We grew far stronger, and smarter.
Yes, that’s right, the rise of meat in the human diet tracks almost exactly with the rise of human intelligence and advances in tools and technology.
Vegetarian and vegan diets have been shown to lower overall IQ due to lack of nutrients required for brain health. This is because the human brain NEEDS fatty acids such as DHA and DPA which is mostly found in saturated fats in meats. There is no substitute in the plant world for many fatty acids. Saturated fats from animal protein have been shown to increase cognitive function as well as memory.
The brain uses almost 20% of the human body’s calorie intake in order to function, and much of this intake requires saturated fats and even cholesterol. Contrary to decades of misinformation, animal fats are good for you. Pro athletes also must often revert to a meat-based diet in order to build up superior muscle structure, and another factor which is rarely mentioned is the increase in estrogen-like compounds in plant-based foods (mainly soy), which can reduce testosterone.
And here we get to the crux of the issue. It is perhaps by mere coincidence, or perhaps just observation on the part of elitist dynasties, but meat consumption has always been connected with an unruly peasant class. This is because meat-eating contributes directly to greater cognitive function, as well as better memory and muscle mass.
While much is discussed about how artificial meat like Beyond Meat has effectively copied the taste or appearance of a normal hamburger, very little is discussed about what it is lacking. Beyond meat has zero cholesterol and no amino acids or fatty acids like Omega 3 or vitamins like B12. It uses coconut oil to mimic saturated animal fats, which does not duplicate the animal fat value to the human brain or body. Essentially, a Beyond Meat burger is designed to copy the taste of a burger without any of the benefits.
My theory? That meat is a cognitive enhancer as well as a strength enhancer and the elites at the UN and other globalist organizations are seeking to remove it from our diet based on lies because such a change could contribute to a dumber and weaker population that would be easier to control.
Fake meat is also highly processed and uses a complicated method to mimic beef protein structures. It can only be created in a lab and mass-produced in a factory. You will never be able to make your own Beyond Meat burger. Meaning, by banning or taxing meat into oblivion and replacing it with an industrial substitute, the establishment will have made society effectively dependent on them for a significant portion of their dietary needs. Not only do they hope to make us dumber and weaker, they also hope to make us desperately dependent.
Impossible burgers taste like boiled frog.
I was raised on meat, including red meat, and never had one single health problem from it. Those people who claim you only need fruits and vegetables to live are full of shit. I can still a remember a course on health from my grade school years and something about ‘the five different food groups’. The schools now just brainwash kids with all kinds of leftist garbage. Some people are now even calling for banning meat altogether. Those people are blowing hot air and I guess that could be the ‘climate change’ in the article, LOL. I’ve been a meat eater all my life and will continue to have it. LONG LIVE MEAT! MEAT MATTERS!
Just for shitz and giggles I’m going to up my deer killing ratio to ten (the limit) just for these liberal bastuds. Have already got two in the walk-in-box.
… and why is this author so obsessed with placing blame?
Nicus, how would you identify an evil enemy of liberty? And if you did identify such would you feel any obligation to warn your fellow man?
At this fate the only people on earth that will have meat will be Russian and Chinese!!!!!!!!!!!! I guess we will be easy to defeat then
The “Elite” have been trying to ban eating meat for hundreds, if not thousands of years. The entire point, to make or keep the population weak and less likely able to resist being beaten down.
The global warming garbage is just the latest excuse.
The very first birth pangs of a new nation started today.
Liberals stole the election with a loophole. Trudeau stays in power. Alberta will take steps for separation.
You wont hear much on Facebook or YouTube about it it’s being suppressed. The separatist movement has started.
Wexit alberta party look them up.
I ask you all to pledge any support you can donations tourism ect.
THE ANGRY BEAVER IS THROWING OUT A DISTRESS CALL.
For some unknown reason i cant open the link wexitalberta.com
perhaps a call to arms would be the more appropriate course of action
Angry Beaver, if Montana and the rest of the American Redoubt truly loved Liberty we would join you.
“The only vote that ever mattered in history is secession.” – Bill Buppert
I will monitor the progress. Good luck!
Angry Beaver, good luck in your separation ! I love Canada, been there only once many years ago but the people were the friendliest I ever encountered anywhere. The Canadian border guard was super cool, didn’t even ID me @ my friends just recommended great places to camp and to hear music in Vancouver, BC.Seemed more like a tour guide than a border guard.I still remember he said, “Great meeting you guys have fun and enjoy our beautiful country !” When we came back across the boarder the US guard was a total A-Hole…tried to interrogate me, what was your purpose in Canada, any guns, drugs, weapons, blah blah blah then on his decision we all got detained and harassed for over two hours cause the prick didn’t like our looks or something.Welcome home, wish I would have just stayed there. The vast amounts of unspoiled, barely populated land up North has always seemed appealing to me.
I am not a leftist at all. But when you say the impossible burger has no amino acids, that is incorrect. Your other statements are correct, like it lacks vitamin B12.
I am fighting cancer and there is research (not cherry picked) that a diet that doesn’t include animal products can help fight this disease. I am not a vegetarian. I eat fish everyday. But a meat heavy diet is not all that healthy for you.
Dave, look up an old book called The Grape Cure by Johanna Brant, still in print. It will help you, and the technique can cure about anything.
When humans began to eat fish, their brains evolved into a larger size. In areas where there is plenty of vegetation, like Africa, humans there could survive without killing anything. But in Icelandic countries, sometimes fishing was all there was.
It was only recently in human evolution that agriculture became dominant and hunting and fishing forgotten altogether or maintained merely as recreation and sport. With the advent of agriculture, men became shorter. Certain diseases arose that were unknown before. And in the last century, tooth decay became epidemic. Even the size of the human jaw became smaller. All this is due to the highly processed, high sugar, unnatural diet of modern folks.
The people who live the longest in places like Okanawa, Japan and Sardinia, both islands, eat diets rich in vegetables grown in their own gardens or locally, and plenty of fish plus some meat, usually incorporated into vegetable entrees. They eat pasta and bread made of real grains and eggs and drink sometimes a little wine or saiki.
Instead of being a purist who goes into ritualistic veganism in order to cleanse the soul and save the planet, live life as it was meant to be lived, with gusto. That’s my opinion and I am sticking to it.
There is not enough meat or outrage porn to teach the average person coping or reasoning skills. Most people are incapable of basic objectivity. I can’t get past this. There should be a peasant class.
There surely is a ‘pheasant’ class. They reside in the cesspool called ‘DC’. They must be flushed out…or down, whichever is most appropriate.
Hemp Seeds are also a great source of Choline and contain every single amino acid and good fats that the body needs to thrive and function. Not to mention tons of protein, 2nd only to soy (fuck soy). Not because “muh climate change,” just saying, with a enough hemp seed, you don’t need meat. And it’s a lot of death to put in your body.
They want you to be a spindly-armed little soy boy!
The elite have always wanted the lower orders weak, half starved and cognitively retarded. All of these things occur when you have a diet low in meat protein and milk. Look at Asia if you don’t believe me. Northeastern Asians are traditionally meat and milk people. And they are bigger and stronger than other Asians.
Right now they want you eating less for a simple economic reason: they can get more money for farm exports to China and Asia (who are eating more and more meat and milk). Know your economic history: countries with declining currencies, unpayable debt, end up always having to export all their best farm produce to earn money.
While you are gnawing on a rotten carrot and sitting at home without any heat, the guy in Asia who just got your dinner is chowing down on a Big Mac while driving his family in a German gas guzzler. Life is a bitch.
Well, their wish to reduce testosterone levels is right in your face and directly stated. What do you think they mean by “toxic masculinity”?
processed in a lab and only made in a factory??
So you really dont know who, um, I mean, um, what is in it.
Dave, look up an old book called The Grape Cure by Johanna Brant, still in print. It will help you, and the technique can cure about anything.
I guess in the near future we’ll all be poaching in “The kings forest.”
just want to point out a typo perhaps…
The last word in your post reads, “you”. I believe that reasoned logic would better recognize the word, “me” in its stead.
There are over seven and a half billion varieties of the human body alive at any one time these days. Every one is unique. Any single prescribed behavior could not possibly fit every soul on board, I’m thinking.
Good luck. Here…………………………………..
Protocol No 3
The aristocracy, which enjoyed by law the labour of the workers, was interested in seeing that the workers were well fed, healthy, and strong. We are interested in just the opposite—in the diminution, the KILLING OUT OF THE GOYIM. Our power is in the chronic shortness of food and physical weakness of the worker because by all that this implies he is made the slave of our will, and he will not find in his own authorities either strength or energy to set against our will.
The Protocols of the learned elders of Zion once again prove to be 100% accurate.
Now that’s not bad going for a 120 year old document.
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