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5 (More) Food Items That Last Forever

Sara Tipton
October 26th, 2018
ReadyNutrition.com
Comments (19)
Read by 7,458 people

This article was originally published by Sara Tipton at Tess Pennington’s ReadyNutrition.com

Tess is the author of The Prepper’s Blueprint: How To Survive ANY Disaster

When planning and storing food for emergencies or survival situations, we have long advocated incorporating foods that will last forever (or at least longer than you will). By doing so, this does double duty by boosting your emergency supplies, pantries, and your bartering power, as well as ensuring you are purchasing foods as frugally as possible.

Ready Nutrition - Bestselling The Prepper's CookbookIn The Prepper’s Cookbook, 25 must-have foods were explored in this best-selling book. These 25 foods are the foundation of your prepper pantry and used to make an array of foods. 11 of those 25 foods were what is considered “forever foods.”

Today, we are going to explore five more foods to add to your forever food pantries, and if stored properly, they will last forever. Best of all, many of them will serve multiple purposes beyond human consumption and this could give you a hand up should the SHTF!

5 (More) Forever Foods for Your Prepper Pantry

1. Distilled White Vinegar

Distilled white vinegar is actually not made by distillation at all, but made by the fermentation of the natural sugars found in either grains or fruit. Those sugars are converted to alcohol and the alcohol is then fermented a second time and it turns into vinegar by the production of acetic acid after the fermentation of ethanol, sugars, or acetic acid bacteria. Vinegar typically contains anywhere between 5 and 20% acetic acid by volume and is currently mainly used as a cooking ingredient, or in pickling. The mainstays of the category include white distilled, cider, wine, and malt have now been joined by balsamic, rice, rice wine, raspberry, pineapple, Chardonnay, flavored and seasoned vinegar and more.

Vinegar will slowly lose its concentration of acidity over time. The vinegar will absorb water from the air diluting its concentration of acetic acid. And over time, the acetic acid will break down or decompose leaving behind a less acidic product. Distilled white vinegar is perfect for marinades, sauces, and dressings, but because it will decompose and dilute itself, try to use fresh distilled white vinegar when pickling or making dressings, but those older gallon jugs of vinegar will work great as a cleaning solution. Distilled white vinegar is great to use to clean your house or add it to your laundry as a fabric softener! It is actually just as good at killing germs as bleach, according to a Colorado State University publication. Once 5% distilled white vinegar is heated to at least 150 degrees Fahrenheit it is as effective as bleach in treating Listeria Monocytogenes, E. Coli, and Salmonella.

You can also use distilled white vinegar as a fruit and vegetable wash! Try using 2 tablespoons of the vinegar to 1 pint of water. It is also great at removing lime stains from bathroom faucets. Every few weeks or so, I use distilled white vinegar to run through my essential oils diffuser. It acts as a cleaner and keeps my diffuser running great.

Its shelf life is almost indefinite. Its acidic nature makes it self-preserving. To keep distilled white vinegar virtually forever, store in a cool dry area and keep a lid on tight.

2. Cornstarch

Cornstarch is powder made from the starch in corn kernels and generally used as a thickener for sauces and gravies in the kitchen. But it can be used for so much more, including cleaning and medicinal uses.

Cornstarch can be used to help cool off a sunburn. A simple paste of cornstarch and water spread over a sunburn soothes inflamed skin. This paste on insect bites and stings. Use aloe vera gel instead of water to ramp up the soothing properties as well! Cornstarch will also help prevent chaffing. If you have sensitive skin and a tendency to chafe, simply dust a little cornstarch on your problem areas before dressing.

If you have a creaky spot in your hardwood flooring, try adding a sprinkle of cornstarch and then sweep. The superfine starch works itself into nooks and crannies, effectively stopping the noise. It is also great at cleaning up greasy carpet stains! If you have a greasy mess on your carpet, simply pour cornstarch over it and let it sit for 20 minutes. The cornstarch absorbs the grease and freshens the carpet. Just vacuum the powder away! Cornstarch is also an amazing window cleaner. Since its a super fine to the touch but naturally abrasive at a microscopic level, adding a tablespoon of cornstarch to your favorite window cleaner will make cleaning easier and leave a streak-free shine.

While cornstarch can go bad, that can only happen in very specific circumstances, so if you are willing to make sure it is stored properly, it will be perfectly fine for years. If the powder gets wet, it will go bad. It’s important to store cornstarch in a cool and dry place. If cornstarch cannot absorb water, it will stay good indefinitely.

3. Distilled Liquor

Distilled liquor is also not only useful by can be stored forever. It also has the added benefit of being a bartering tool, which comes in handy in the event of a societal collapse. The base liquors, such as brandy, gin, rum, tequila, vodka, and whiskey, are typically the most stable distilled spirits because they do not contain any sugars. The more sugar a liquor has, the faster it will deteriorate. Bottles of base liquors can be stored for a very long time opened, although they may lose some flavor, they will keep indefinitely if they remain unopened.

When it comes to prepping, it is always important to keep in mind your trading and bartering power. Distilled liquors can definitely give you an edge when it comes to bartering. Other than perhaps ammunition, there may not be a better item to store to ensure you’ve got something others will want than some extra liquor. Whiskey is a great option to store for bartering while vodka can be used as in first aid.

Liquor can be used not only as a way of keeping wounds free from infection but for keeping nausea at bay and or for making dental work more bearable for the patient. Any liquor above 60% can be used as surgical alcohol and anything above 40% can be used to disinfect wounds for first aid purposes, not to mention medicinal tinctures.

4. Bouillon

Bouillon cubes generally contain enough salt to preserve them from spoilage, but the flavor (which, after all, is why you’re using them) may weaken, dull, and change over the years. But the bottom line is that they will last forever if they remain stored in a cool dry place! Bouillon cubes are used to add flavor to foods and can be invaluable in your prepping supply. Since they contain a high salt content, they will basically preserve themselves.

5. Maple Syrup

Maple syrup will also last forever if the bottle remains unopened and its kept in the cold. If you open the maple syrup, it can get moldy and its incredibly unpleasant to eat at that point. It will only last about a year after you crack open that bottle, so if you want to save it, put it in your freezer. It will retain its flavor best and keep indefinitely when it’s stored in the freezer and don’t worry, it won’t freeze solid.


The Prepper's Blueprint

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her website at ReadyNutrition.com for an extensive compilation of free information on preparedness, homesteading, and healthy living.

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Author: Sara Tipton
Views: Read by 7,458 people
Date: October 26th, 2018
Website: http://readynutrition.com/

Copyright Information: This content has been contributed to SHTFplan by a third-party or has been republished with permission from the author. Please contact the author directly for republishing information.

19 Comments...

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  1. FreedonFighter says:

    Instead of maple syrup I would store honey. It does store forever without tying up valuable freezer space. Additionally it is an antiseptic on wounds and promotes healing. Of course the fact I’m a beekeeper might make me partial.

  2. Duh jones says:

    Maybe not concentrate on things that go in the freezer? Lol.

    I like the liquor idea. Gotta have a really good storage area though don’t want it broken.

    I used to be all for this prepping. Older the get the less I want to deal with it. Other words I only enough ammo to do myself in if it really got that bad just isn’t worth it.

  3. Justice says:

    Thanks for the timely article!

  4. Sgt. Dale says:

    Good one to read on a cold rainy Friday morning. Thanks for the info.
    Sgt.

  5. Anonymous says:

    Speaking of cornstarch for insect bites and stings, here’s a treatment most people have never heard of: Tooth paste.

    Plain old cheap fluoride toothpaste rubbed on the bite will provide excellent and almost immediate relief for most bites and stings ranging from mosquitoes to spiders to wasps.

    Always keep a small travel size handy in a purse or glove compartment and a few of them or a few larger sizes in your first aid kit (you may want to provide some to others -like your kids- to keep with them in emergency situations) or increase the amount of toothpaste you keep in your regular supplies.

    Try it next time you get bit or stung, you’ll like it.

  6. Anon says:

    Speaking of long term storage—- I need to restock wine cellar. I like mostly dry reds but need to keep some others such as zin on hand for others. Any idea of good long term storage wine varieties? Not so much sweet wines. Thank you. PS even though we have large storage capacity it goes quickly enough that 3 years would be plenty to drain the reserves. Am not a wine snob. Just have lots of storage and like to drink it!

  7. green acres is the place to be says:

    the dollar store has half gallon bottles of white vinegar for (wait for it) A DOLLAR! Who knew? Also, the liquor store has those little single serving sample size bottles which are better than a large jug, that way if you have to barter, the other person cannot see that you have a big jug of hootch. I buy the sweet liqueurs like Amaretto, Kahlua and Spiced Rum as the sugars in them will appeal more to people who were sugar addicts or want to add them to coffee or tea. Another cool barter item–the bags of candy coated Reese’s Pieces, they last forever and are a quick energy item and can be bartered in tiny amounts. If you were jonesing for sugar, a handful of these might be worthwhile to have.

  8. Justice says:

    I had a great day hunting today! I don’t want to brag but I bagged a great deal on Amazon (16 X Augason Farms Cheesy Broccoli Soup Mix 3 lbs 5 oz No. 10 Cans) for $3.45 EACH! The total was only $55.20.

    If they had more I would have let you guys know. I will always try to let you guys know of any great deals I run across. If you guys find any outstanding deals try to post it.

  9. Plan twice, prep once says:

    Honey, I kept bees in the 4-H as a child. I learned so much. I’m tempted to set up a couple of hives again.

    Maple syrup. Plant maple syrup trees, if you are far enough north. My builder put in swamp maples. They aren’t food for humans.

    Ahh the mighty hunter gatherer. Shop Rite had a can can sale. Buy all you can.

  10. Anything you make yourself is guaranteed not to have something in it you don’t want. For example, bullion cubes: There are instructions how to make them on YouTube videos.

    Right now there are a million regulations in the food processing, packaging and distribution businesses. But there could come a time when all that ends. So, it might become possible to sell homemade items again. Or, just barter with them.

    I saw a cook book on the science of cooking at Costco for $30,000. It got the prize for best cook book of the year John Beard Award. I think that’s what it’s called.

    Also, some other books for sale on knitting, crocheting, The Constitution, Shakespeare, Fairytales, and Classic Literature. There is also a book on carpentry tools.

    Even if you don’t knit, maybe someone who does could use this book (or one like it) to improve on the skills they already have. I like to have beautifully photographed books like these because I am visual myself, but mostly because they are pretty enough to entertain children while schooling them.

    _

  11. hillbilly SC says:

    Y’all,

    For #3 on the Liquor, if you store it long term, you will want to cut down as much as possible on the “Angels share”.
    That’s right… I have several different collector type bottles, like the Tommy gun Tequila, that had started to evaporate thru the cork/seal.

    I found that by wrapping the neck/cap with Parafilm Laboratory Film. (got mine from Amazon) It will stop the Angels. This stuff is what they use in wrapping beakers/test tubes with. Very easy to apply (Just sucks getting the backing off first 🙂 )

    Just look up some videos on youtube. Like this one.
    ht tps://www.youtube.com/watch?v=Eo-1aVDymjQ

    Or, just buy Makers Mark Whiskey, it has the wax covering over the top. 😉

    Y’all play nice and enjoy your weekend.

  12. Beaumont says:

    Civil War era hard tack has been eaten, but with some formaldehyde.
    Canned meat has been eaten by Europeans, some decades old. Tested on a housecat.
    Bog butter and cheeses.
    Molasses might have generous vitamins.
    I have eaten very old rations, without harm, but don’t recommend it.
    Indian ‘granaries’ used aromatic weeds to repel insects, and ancient watermelon seeds have sprouted successfully.
    Oil. Lard has been used as a preservative.
    Dried stuff can be canned.

    I have tried the “1000yrs old eggs”, but do not sincerely believe that sharp levels of ammonia, etc, are healthy. Water glass (sodium silicate) or Vaseline coatings could reportedly add months to their shelf life, but I haven’t tried it, personally.

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